Cita APA (7a ed.)

Gómez-Cortés, P., Frutos, P., Mantecón, Á. R., Juárez, M., Fuente, M. Á. d. l., & Hervás, G. (2008). Addition of olive oil to dairy ewe diets: Effect on milk fatty acid profile and animal performance. American Dairy Science Association.

Cita Chicago Style (17a ed.)

Gómez-Cortés, Pilar, Pilar Frutos, Ángel R. Mantecón, Manuela Juárez, Miguel Ángel de la Fuente, y Gonzalo Hervás. Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance. American Dairy Science Association, 2008.

Cita MLA (8a ed.)

Gómez-Cortés, Pilar, et al. Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance. American Dairy Science Association, 2008.

Cita IICA/CATIE

Gómez-Cortés, P., Frutos, P., Mantecón, Á. R., Juárez, M., Fuente, M. Á. d. l., ; Hervás, G. 2008. Addition of olive oil to dairy ewe diets: Effect on milk fatty acid profile and animal performance. American Dairy Science Association.