Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance

9 pages, 1 figure, 4 tables.

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Bibliographic Details
Main Authors: Gómez-Cortés, Pilar, Frutos, Pilar, Mantecón, Ángel R., Juárez, Manuela, Fuente, Miguel Ángel de la, Hervás, Gonzalo
Format: artículo biblioteca
Language:English
Published: American Dairy Science Association 2008
Subjects:Oleic acid, Olive oil, Conjugated linoleic acids, Monounsaturated fatty acid,
Online Access:http://hdl.handle.net/10261/7988
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