Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares

Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares

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Bibliographic Details
Main Authors: Masoum, S., Alishahi, A. R., Farahmand, Hamid, Shekarchi, M., Prieto, Nuria
Format: artículo biblioteca
Language:English
Published: Iranian Research and Development Center for Chemical Industries 2012
Subjects:Near-Infrared Reflectance Spectroscopy (NIRS), Protein, Moisture, Partial least squares, Fishmeal,
Online Access:http://hdl.handle.net/10261/73699
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http://hdl.handle.net/10261/73699

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