Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture, maintained at high and low pH
The definitive version is available at: http://jas.fass.org/cgi/content/full/81/10/2617
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Main Authors: | , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
American Society of Animal Science
2003
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Subjects: | Digestion, Enzymes, pH, Rumen Fermentation, |
Online Access: | http://hdl.handle.net/10261/5385 |
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