Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture, maintained at high and low pH
The definitive version is available at: http://jas.fass.org/cgi/content/full/81/10/2617
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Society of Animal Science
2003
|
| Subjects: | Digestion, Enzymes, pH, Rumen Fermentation, |
| Online Access: | http://hdl.handle.net/10261/5385 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|