Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

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Bibliographic Details
Main Authors: Musati, M., Frutos, Pilar, Bertino, A., Hervás, Gonzalo, Luciano, G., Forte, C., Priolo, A. Lanza, Bella, M., Biondi, L., Natalelo, A.
Other Authors: Ministero dell'Istruzione, dell'Università e della Ricerca
Format: artículo biblioteca
Language:English
Published: Nature Publishing Group 2024
Subjects:By-product, Phenolic compounds, Tannins, Omega-3, Rumen, Meat, Ensure healthy lives and promote well-being for all at all ages, Responsible Consumption and Production, by-products, phenolic compounds, tannins, rumen, meat,
Online Access:http://hdl.handle.net/10261/355718
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