Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography
8 páginas, 7 tablas, 1 figura.
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| Main Authors: | , , , , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
2010-11
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| Subjects: | Carcass composition, Primal composition, Computed tomography, Dissection, Beef, |
| Online Access: | http://hdl.handle.net/10261/35471 |
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