Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils
10 páginas, 4 tablas, 3 figuras.
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| Main Authors: | , , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2010-10
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| Subjects: | Fatty acid, Plant oil, Milk fat, Cheeses, Ewe, |
| Online Access: | http://hdl.handle.net/10261/29107 |
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