Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies ruminal fermentation but does not improve feed efficiency

15 páginas, 9 tablas, 2 figuras.

Saved in:
Bibliographic Details
Main Authors: Martín, Alba, Giráldez, Francisco Javier, Cremonesi, P., Castiglioni, B., Biscarini, F., Ceciliani, F., Santos, Nuria, Andrés, Sonia
Other Authors: Agencia Estatal de Investigación (España)
Format: artículo biblioteca
Language:English
Published: Frontiers Media 2022
Subjects:Feed efficiency, Lamb, Residual feed intake, L-Carnitine, Ruminal fermentation, Microbiota, Feed restriction, Nutritional programming,
Online Access:http://hdl.handle.net/10261/269320
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100000780
Tags: Add Tag
No Tags, Be the first to tag this record!