Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation

10 páginas, 7 figuras.

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Autores principales: Valente, A. H., De Roode, M., Ernst, Madeleine, Pena-Espinoza, M., Bornancin, L., Bonde, C., Martínez Valladares, María, Ramunke, S., Krucken, J., Simonsen, H.T., Thamsborg, S. M., Williams, A. R.
Otros Autores: University of Copenhagen
Formato: artículo biblioteca
Publicado: Elsevier 2021
Materias:Chicory, Anthelmintics, Parasite, Sesquiterpene lactone,
Acceso en línea:http://hdl.handle.net/10261/245609
http://dx.doi.org/10.13039/501100002848
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spelling dig-igm-es-10261-2456092022-05-24T10:37:53Z Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation Valente, A. H. De Roode, M. Ernst, Madeleine Pena-Espinoza, M. Bornancin, L. Bonde, C. Martínez Valladares, María Ramunke, S. Krucken, J. Simonsen, H.T. Thamsborg, S. M. Williams, A. R. University of Copenhagen Danish Council for Independent Research Danish Agricultural Agency Comisión Nacional de Investigación Científica y Tecnológica (Chile) Martínez Valladares, María [0000-0002-3723-1895] Chicory Anthelmintics Parasite Sesquiterpene lactone 10 páginas, 7 figuras. Increasing resistance towards anthelmintic drugs has necessitated the search for alternative treatments for the control of gastrointestinal nematode parasites. Animals fed on chicory (Cichorium intybus L.), a temperate (pasture) crop, have reduced parasite burdens, hence making C. intybus a potentially useful source for novel anthelmintic compounds or a diet-based preventive/therapeutic option. Here, we utilized in vitro bioassays with the parasitic nematode Ascaris suum and molecular networking techniques with five chicory cultivars to identify putative active compounds. Network analysis predicted sesquiterpene lactones (SL) as the most likely group of anthelmintic compounds. Further bioassay-guided fractionation supported these predictions, and isolation of pure compounds demonstrated that the SL 8-deoxylactucin (8-DOL) is the compound most strongly associated with anti-parasitic activity. Furthermore, we showed that 8-DOL acts in a synergistic combination with other SL to exert the anti-parasitic effects. Finally, we established that chicory-derived extracts also showed activity against two ruminant nematodes (Teladorsagia circumcincta and Cooperia oncophora) in in vitro assays. Collectively, our results confirm the anti-parasitic activity of chicory against a range of nematodes, and pave the way for targeted extraction of active compounds or selective breeding of specific cultivars to optimize its future use in human and veterinary medicine. We are very grateful for the guidance and support by Dr. Thomas Ostenfeld Larsen and Christopher Phippen, Technical University of Denmark, Natural product discovery, and the laboratory assistance of Mette Schjelde, University of Copenhagen. This work was funded by the Danish Council for Independent Research (Grant DFF–6111-00394). Fractionation and purification of compounds were further supported by the Green Development and Demonstration Program (GUDP) (Project No. 34009-17-1220). MPE was supported by CONICYT Chile (FONDE-CYT Postdoctorado #3170875 2021-07-09T12:00:02Z 2021-07-09T12:00:02Z 2021 2021-07-09T12:00:02Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1016/j.ijpddr.2021.02.002 issn: 2211-3207 International Journal for Parasitology: Drugs and Drug Resistance 15: 105- 114 (2021) http://hdl.handle.net/10261/245609 10.1016/j.ijpddr.2021.02.002 http://dx.doi.org/10.13039/501100002848 Publisher's version http://dx.doi.org/10.1016/j.ijpddr.2021.02.002 Sí open Elsevier
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
topic Chicory
Anthelmintics
Parasite
Sesquiterpene lactone
Chicory
Anthelmintics
Parasite
Sesquiterpene lactone
spellingShingle Chicory
Anthelmintics
Parasite
Sesquiterpene lactone
Chicory
Anthelmintics
Parasite
Sesquiterpene lactone
Valente, A. H.
De Roode, M.
Ernst, Madeleine
Pena-Espinoza, M.
Bornancin, L.
Bonde, C.
Martínez Valladares, María
Ramunke, S.
Krucken, J.
Simonsen, H.T.
Thamsborg, S. M.
Williams, A. R.
Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation
description 10 páginas, 7 figuras.
author2 University of Copenhagen
author_facet University of Copenhagen
Valente, A. H.
De Roode, M.
Ernst, Madeleine
Pena-Espinoza, M.
Bornancin, L.
Bonde, C.
Martínez Valladares, María
Ramunke, S.
Krucken, J.
Simonsen, H.T.
Thamsborg, S. M.
Williams, A. R.
format artículo
topic_facet Chicory
Anthelmintics
Parasite
Sesquiterpene lactone
author Valente, A. H.
De Roode, M.
Ernst, Madeleine
Pena-Espinoza, M.
Bornancin, L.
Bonde, C.
Martínez Valladares, María
Ramunke, S.
Krucken, J.
Simonsen, H.T.
Thamsborg, S. M.
Williams, A. R.
author_sort Valente, A. H.
title Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation
title_short Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation
title_full Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation
title_fullStr Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation
title_full_unstemmed Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation
title_sort identification of compounds responsible for the anthelmintic effects of chicory (cichorium intybus) by molecular networking and bio-guided fractionation
publisher Elsevier
publishDate 2021
url http://hdl.handle.net/10261/245609
http://dx.doi.org/10.13039/501100002848
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