Essential oils in livestock: from health to food quality

36 páginas, 6 figuras, 4 tablas.

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Bibliographic Details
Main Authors: Nehme, Ralph, Andrés, Sonia, Pereira, Renato B., Ben Jemaa, M., Bouhallab, Said, Ceciliani, F., López, Secundino, Rahali, Fatma Zohra, Ksouri, Riadh, Pereira, D.M., Abdennebi-Najar, L.
Other Authors: European Commission
Format: artículo biblioteca
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Essential oils, Antioxidant, Antimicrobial, Livestock, Encapsulation, Inflammation, Mastitis, Immunity, Fermentation, Nutrition,
Online Access:http://hdl.handle.net/10261/244088
http://dx.doi.org/10.13039/501100000780
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