Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
7 páginas, 4 tablas.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2018
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| Subjects: | Wine by-products, Lactating ewes, Meat quality, Intramuscular fat, |
| Online Access: | http://hdl.handle.net/10261/173324 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100014180 |
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