Editorial: Food Proteomes: Beyond Their Nutritional Value
This Research Topic collects diverse studies focused on the in-depth characterization of dietary proteomes by evaluating their singular features, possible roles in health and disease conditions; as well as exploring the changes caused by industrial processing to food proteomes. Of note, characterization of dietary proteomes has been performed by using high throughput mass spectrometry strategies in all compiled studies.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | editorial biblioteca |
| Published: |
Frontiers Media
2021-08-24
|
| Subjects: | Dietary proteomes, Food proteins, Milk, Human milk, Breastfeeding, Human milk substitutes, Proteolysis, Foodomics, |
| Online Access: | http://hdl.handle.net/10261/261939 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100004587 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|