Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

18 Pags.- 6 Tabls.- 2 Figs. Copyright © 2020 Jiménez, Fattahi, Bedis, Nasrolahpour-moghadam, Irigoyen and Gogorcena. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Bibliographic Details
Main Authors: Jiménez Tarodo, Sergio, Fattahi, Masoud, Bedis, Khaoula, Nasrolahpour-Moghadam, Shirin, Irigoyen, Juan José, Gogorcena Aoiz, Yolanda
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Frontiers Media 2020-02
Subjects:Prunus rootstocks, elevated CO2, warming, drought, osmotic potential, water-use efficiency, soluble sugars, gene expression,
Online Access:http://hdl.handle.net/10261/208794
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100010067
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
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