Chemosensory approach for understanding the green, aggressive and hard character of red wines

Chemosensory approach for understanding the green, aggressive and hard character of red wines

Trabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 27 al 30 de junio de 2016.

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Bibliographic Details
Main Authors: Sáenz-Navajas, María-Pilar, Avizcuri, J. M., Valentin, Dominique, Lacau, Blanca, Barón, Cristina, Astrain, Jesús, Fernández-Zurbano, Purificación, Ferreira, Vicente
Format: comunicación de congreso biblioteca
Published: 2016-06
Online Access:http://hdl.handle.net/10261/148890
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http://hdl.handle.net/10261/148890

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