Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts
Trabajo presentado en la Seventh European Conference on Sensory and Consumer Research (Eurosense 2016), celebrada en Dijon del 11 al 14 de septiembre de 2016.
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2016-09
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| Online Access: | http://hdl.handle.net/10261/148394 |
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