Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition

Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition

Póster presentado en el 14th Weurman Flavour Research Symposium (Weurman2014), celebrado en Cambridge del 15 al 19 de septiembre de 2014.

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Bibliographic Details
Main Authors: Fernández-Zurbano, Purificación, Ferreira, Vicente, Avizcuri, J. M., Sáenz-Navajas, María-Pilar
Format: póster de congreso biblioteca
Published: 2014-09
Online Access:http://hdl.handle.net/10261/147527
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spelling dig-icvv-es-10261-1475272021-06-10T15:28:49Z Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition Fernández-Zurbano, Purificación Ferreira, Vicente Avizcuri, J. M. Sáenz-Navajas, María-Pilar Póster presentado en el 14th Weurman Flavour Research Symposium (Weurman2014), celebrado en Cambridge del 15 al 19 de septiembre de 2014. Peer Reviewed 2017-03-29T10:21:24Z 2017-03-29T10:21:24Z 2014-09 2017-03-29T10:21:24Z póster de congreso http://purl.org/coar/resource_type/c_6670 14th Weurman Flavour Research Symposium (2014) http://hdl.handle.net/10261/147527 Sí none
institution ICVV ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-icvv-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICVV España
description Póster presentado en el 14th Weurman Flavour Research Symposium (Weurman2014), celebrado en Cambridge del 15 al 19 de septiembre de 2014.
format póster de congreso
author Fernández-Zurbano, Purificación
Ferreira, Vicente
Avizcuri, J. M.
Sáenz-Navajas, María-Pilar
spellingShingle Fernández-Zurbano, Purificación
Ferreira, Vicente
Avizcuri, J. M.
Sáenz-Navajas, María-Pilar
Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
author_facet Fernández-Zurbano, Purificación
Ferreira, Vicente
Avizcuri, J. M.
Sáenz-Navajas, María-Pilar
author_sort Fernández-Zurbano, Purificación
title Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
title_short Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
title_full Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
title_fullStr Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
title_full_unstemmed Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
title_sort evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
publishDate 2014-09
url http://hdl.handle.net/10261/147527
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AT ferreiravicente evolutionofbitternessandastringencyduringredwineageingandtheircorrelationwithnonvolatilecomposition
AT avizcurijm evolutionofbitternessandastringencyduringredwineageingandtheircorrelationwithnonvolatilecomposition
AT saenznavajasmariapilar evolutionofbitternessandastringencyduringredwineageingandtheircorrelationwithnonvolatilecomposition
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