Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition
Póster presentado en el 14th Weurman Flavour Research Symposium (Weurman2014), celebrado en Cambridge del 15 al 19 de septiembre de 2014.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2014-09
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| Online Access: | http://hdl.handle.net/10261/147527 |
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