Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions
Póster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | póster de congreso biblioteca |
| Published: |
2013-07
|
| Subjects: | Astringency, Taste, Phenols, Sensory analysis, Red wines, |
| Online Access: | http://hdl.handle.net/10261/147251 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|