APA (7th ed.) Citation

Olmedilla Alonso, B., Martín Pedrosa, M., Cuadrado Vives, C., Brito, M., Asensio-S-Manzanera, C., & Asensio Vegas, C. (2013). Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Olmedilla Alonso, Begoña, Mercedes Martín Pedrosa, Carmen Cuadrado Vives, Miguel Brito, Carmen Asensio-S-Manzanera, and Carmen Asensio Vegas. Composition of Two Spanish Common Dry Beans (Phaseolus Vulgaris), Almonga and Curruquilla, and Their Postprandial Effect in Type 2 Diabetics. Wiley-Blackwell, 2013.

MLA (8th ed.) Citation

Olmedilla Alonso, Begoña, et al. Composition of Two Spanish Common Dry Beans (Phaseolus Vulgaris), Almonga and Curruquilla, and Their Postprandial Effect in Type 2 Diabetics. Wiley-Blackwell, 2013.

IICA/CATIE Citation

Olmedilla Alonso, B., Martín Pedrosa, M., Cuadrado Vives, C., Brito, M., Asensio-S-Manzanera, C., ; Asensio Vegas, C. 2013. Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics. Wiley-Blackwell.