Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics.

Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics.

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Bibliographic Details
Main Authors: Olmedilla Alonso, Begoña, Martín Pedrosa, Mercedes, Cuadrado Vives, Carmen, Brito, Miguel, Asensio-S-Manzanera, Carmen, Asensio Vegas, Carmen
Format: artículo biblioteca
Language:English
Published: Wiley-Blackwell 2013
Online Access:http://hdl.handle.net/10261/83826
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http://hdl.handle.net/10261/83826

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