APA (7th ed.) Citation

Delgado Pando, G., Cofrades, S., Rodríguez Salas, L., & Jiménez Colmenero, F. (2010). A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté. Elsevier.

Chicago Style (17th ed.) Citation

Delgado Pando, Gonzalo, Susana Cofrades, L. Rodríguez Salas, and Francisco Jiménez Colmenero. A Healthier Oil Combination and Konjac Gel as Functional Ingredients in Low-fat Pork Liver Pâté. Elsevier, 2010.

MLA (8th ed.) Citation

Delgado Pando, Gonzalo, et al. A Healthier Oil Combination and Konjac Gel as Functional Ingredients in Low-fat Pork Liver Pâté. Elsevier, 2010.

IICA/CATIE Citation

Delgado Pando, G., Cofrades, S., Rodríguez Salas, L., ; Jiménez Colmenero, F. 2010. A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté. Elsevier.