A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté
8 páginas, 8 tablas
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| Main Authors: | , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2010-12
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| Subjects: | Pâté, Healthier oil combination, Konjac gel, Fatty acid profile, Physicochemical properties, Sensory analysis, |
| Online Access: | http://hdl.handle.net/10261/54850 |
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