Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

7 páginas, 3 figuras, 6 tablas.

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Bibliographic Details
Main Authors: Rufino, Maria do Socorro M., Pérez-Jiménez, Jara, Arranz, Sara, Alves, Ricardo, Brito, E. S, de, Oliveira, María S. P., Saura Calixto, Fulgencio D.
Format: artículo biblioteca
Language:English
Published: Elsevier 2010-09-17
Subjects:Euterpe oleraceae, Polyphenols, Antioxidant dietary fibre, Oil,
Online Access:http://hdl.handle.net/10261/54286
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