Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact
9 páginas, 2 figuras, 2 tablas.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2010-12-15
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| Subjects: | Functional food, Meat products, Walnut, Technological development, Bioavailability, Cardiovascular disease risk, |
| Online Access: | http://hdl.handle.net/10261/41290 |
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