Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
Soft fruits are appreciated for their taste qualities and for being a source of health-promoting compounds. However, their postharvest is affected by their high respiratory rates and susceptibility to fungal decay. Our aim here is to provide a perspective on the application of short-term high-CO2 treatments at a low temperature to maintain the postharvest quality of soft fruits. This work also suggests using a multi-omics approach to better understand the role of the cell wall and phenolic compounds in maintaining quality. Finally, the contribution of high-throughput transcriptomic technologies to understand the mechanisms modulated by the short-term gaseous treatments is also highlighted.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2022
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| Subjects: | Fruit quality, Soft fruit berries, Gaseous treatments, Postharvest, Omics technologies, |
| Online Access: | http://hdl.handle.net/10261/285527 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100007273 |
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