A red-berry mixture as a nutraceutical: Detailed composition and neuronal protective effect
This article belongs to the Special Issue Polyphenols and Human Being: From Epidemiology to Molecular Targets.
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Main Authors: | Carballeda-Sangiao, Noelia, Chamorro, Susana, Pascual-Teresa, Sonia de |
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Other Authors: | Ministerio de Ciencia, Innovación y Universidades (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | Polyphenol, Red-berry, Anthocyanin, Antioxidant, Neuronal, |
Online Access: | http://hdl.handle.net/10261/266456 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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