A red-berry mixture as a nutraceutical: Detailed composition and neuronal protective effect
This article belongs to the Special Issue Polyphenols and Human Being: From Epidemiology to Molecular Targets.
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| Autores principales: | , , |
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| Otros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2021
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| Materias: | Polyphenol, Red-berry, Anthocyanin, Antioxidant, Neuronal, |
| Acceso en línea: | http://hdl.handle.net/10261/266456 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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