Association of moderate beer consumption with the gut microbiota and SCFA of healthy adults
This article belongs to the Special Issue Polyphenolic Compounds in Wine and Bee.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Butyric acid, Alcohol, Fiber, Drinking pattern, Polyphenols, |
| Online Access: | http://hdl.handle.net/10261/228445 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100006135 |
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