Effect of grazing on sainfoin or alfalfa during lactation on lambs' muscle metabolites. A HPLC-ESI-QTOF MS approach
Trabajo presentado al 63rd International Congress of Meat Science and Technology celebrado en Cork (Irlanda) del 14 al 18 de agosto de 2017.
Enregistré dans:
Auteurs principaux: | Rufino-Moya, P. J., Blanco, M., Lobón, S., Joy, M., Pérez-Jiménez, Jara |
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Autres auteurs: | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
Format: | comunicación de congreso biblioteca |
Publié: |
2017
|
Sujets: | Metabolic fate, Metabolomics, Animal nutrition, |
Accès en ligne: | http://hdl.handle.net/10261/172283 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100008767 http://dx.doi.org/10.13039/501100010067 |
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