Effect of grazing on sainfoin or alfalfa during lactation on lambs' muscle metabolites. A HPLC-ESI-QTOF MS approach

Trabajo presentado al 63rd International Congress of Meat Science and Technology celebrado en Cork (Irlanda) del 14 al 18 de agosto de 2017.

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Bibliographic Details
Main Authors: Rufino-Moya, P. J., Blanco, M., Lobón, S., Joy, M., Pérez-Jiménez, Jara
Other Authors: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format: comunicación de congreso biblioteca
Published: 2017
Subjects:Metabolic fate, Metabolomics, Animal nutrition,
Online Access:http://hdl.handle.net/10261/172283
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100007652
http://dx.doi.org/10.13039/501100008767
http://dx.doi.org/10.13039/501100010067
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