A novel feruloyl esterase from Oenococcus oeni for the improvement of wine quality

A novel feruloyl esterase from Oenococcus oeni for the improvement of wine quality

Póster presentado a la VII International Conference on Environmental Industrial and Applied Microbiology, celebrada en Madrid (España) del 18 al 20 de octubre de 2017.

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Bibliographic Details
Main Authors: Santamaría, Laura, Esteban-Torres, María, Reverón, Inés, Barcenilla Moraleda, José María, Muñoz, Rosario, Rivas, Blanca de las
Other Authors: Ministerio de Economía y Competitividad (España)
Format: póster de congreso biblioteca
Published: 2017
Subjects:Feruloyl esterase, Aroma, Fermentation, Oenococcus oeni,
Online Access:http://hdl.handle.net/10261/172017
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100010198
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http://hdl.handle.net/10261/172017
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100010198

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