Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a 'broad range' sensitivity not confined to those produced by conspecifics alone

Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a 'broad range' sensitivity not confined to those produced by conspecifics alone

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Bibliographic Details
Main Authors: Huertas, Mar, Hagey, L., Hofmann, A.F., Cerdà, Joan, Canario, Adelino V. M., Hubbard, Peter C.
Format: artículo biblioteca
Language:English
Published: Company of Biologists 2010-01-15
Subjects:Eel, Goldfish, Tilapia, Bile acids, Bile fluid, Intra-specific identification, Inter-specific identification, Olfaction,
Online Access:http://hdl.handle.net/10261/79761
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http://hdl.handle.net/10261/79761

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