Particle size distribution of rice flour affecting the starch enzymatichydrolysis and hydration properties
8 pages; 4 tables; 1 figure.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2013-10-15
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| Subjects: | Rice flour, Particle size, Starch damage, Physical properties, Starch hydrolysis, |
| Online Access: | http://hdl.handle.net/10261/79608 |
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