Antmann, G., Ares, G., Varela, P., Salvador, A., Coste, B., & Fiszman, S. (2010). Understanding sensations underlying consumer's food creaminess perception.
Chicago Style (17th ed.) CitationAntmann, Gabriela, Gastón Ares, Paula Varela, Ana Salvador, Beatriz Coste, and Susana Fiszman. Understanding Sensations Underlying Consumer's Food Creaminess Perception. 2010.
MLA (8th ed.) CitationAntmann, Gabriela, et al. Understanding Sensations Underlying Consumer's Food Creaminess Perception. 2010.
IICA/CATIE CitationAntmann, G., Ares, G., Varela, P., Salvador, A., Coste, B., ; Fiszman, S. 2010. Understanding sensations underlying consumer's food creaminess perception.