APA (7th ed.) Citation

Antmann, G., Ares, G., Varela, P., Salvador, A., Coste, B., & Fiszman, S. (2010). Understanding sensations underlying consumer's food creaminess perception.

Chicago Style (17th ed.) Citation

Antmann, Gabriela, Gastón Ares, Paula Varela, Ana Salvador, Beatriz Coste, and Susana Fiszman. Understanding Sensations Underlying Consumer's Food Creaminess Perception. 2010.

MLA (8th ed.) Citation

Antmann, Gabriela, et al. Understanding Sensations Underlying Consumer's Food Creaminess Perception. 2010.

IICA/CATIE Citation

Antmann, G., Ares, G., Varela, P., Salvador, A., Coste, B., ; Fiszman, S. 2010. Understanding sensations underlying consumer's food creaminess perception.

Warning: These citations may not always be 100% accurate.