Particle size and saliva uptake during eating of cooked hams with different initial mechanical properties
Trabajo presentado en la 5th International Conference on Food Digestion INFOGEST, celebrada en Rennes (Francia), del 4 al 6 de abril de 2017
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2017-04-04
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| Online Access: | http://hdl.handle.net/10261/333842 |
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