Generating sensory vocabulary with consumers: Comparison of methods in a case study with two types of satiating food
Trabajo presentado en el 11th Pangborn Sensory Science Symposium, celebrado en Gotemburgo (Suecia), del 23 al 27 de agosto de 2015
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| Main Authors: | , |
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| Format: | póster de congreso biblioteca |
| Published: |
2015-08-23
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| Online Access: | http://hdl.handle.net/10261/333524 |
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