Ultrasonic study of wheat flour properties
6 pages, 4 figures, 4 tables.-- Available online 21 August 2010.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-02
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| Subjects: | Flour, Bread dough, Ultrasound, NDT, Rheology, |
| Online Access: | http://hdl.handle.net/10261/29892 |
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