Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

The fatty acid (FA) composition of breast milk is a relevant aspect related to the development of the lactating infant. The present study aimed at exploring correlations between dietary intake of macro- and micronutrients with the FA profile in breast milk, and the possible implication for infants' growth.

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Bibliographic Details
Main Authors: Calvo Lerma, Joaquim, Selma -Royo, Marta, Hervas, David, Yang, Baoru, Intonen, Linda, González, Sonia, Martínez-Costa, Cecilia, Linderborg, Kaisa M., Collado, María Carmen
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Frontiers Media 2022-07-06
Subjects:Breast milk composition, Diet, Dietary habits, Fatty acids profile, Lactation, Polyunsaturated fatty acids,
Online Access:http://hdl.handle.net/10261/280672
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85134301672
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