Evaluation of starch–protein interactions as a function of pH
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2019-05-07
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| Online Access: | http://hdl.handle.net/10261/182940 http://dx.doi.org/10.13039/501100003359 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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