Peptide biomarkers as a way to differentiate chicken and turkey meat
Trabajo presentado al 56th International Congress of Meat Science and Technology celebrado en Jeju (Korea) del 15 al 20 de Agosto de 2010.
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2010
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| Online Access: | http://hdl.handle.net/10261/108264 |
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