Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

© 2021 by the authors.

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Bibliographic Details
Main Authors: Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, Bento da Silva, A., Leitao, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, María E., Vaz Patto, María Carlota, Bronze, Maria do Rosário
Other Authors: Fundação para a Ciência e a Tecnologia (Portugal)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021-01-24
Subjects:Common bean, Variability, Food sustainability, Nutritional value, Protein quality, Amino acid, Trypsin inhibitors, Protein digestibility,
Online Access:http://hdl.handle.net/10261/227953
http://dx.doi.org/10.13039/501100001871
http://dx.doi.org/10.13039/501100000780
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http://hdl.handle.net/10261/227953
http://dx.doi.org/10.13039/501100001871
http://dx.doi.org/10.13039/501100000780

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