The "green" revolution.
The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet.
Na minha lista:
Autor principal: | |
---|---|
Formato: | Texto biblioteca |
Idioma: | Es |
Assuntos: | Aceites y grasas comestibles, Consumidores., Ecología., ESPARCIBLES, Medio ambiente., Nutrición., |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|