The "green" revolution.

The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet.

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Bibliographic Details
Main Author: Rajah, Kanes, autor. aut 57039
Format: Texto biblioteca
Language:Es
Subjects:Aceites y grasas comestibles, Consumidores., Ecología., ESPARCIBLES, Medio ambiente., Nutrición.,
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