The "green" revolution.
The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet.
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| Auteur principal: | |
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| Format: | Texto biblioteca |
| Langue: | Es |
| Sujets: | Aceites y grasas comestibles, Consumidores., Ecología., ESPARCIBLES, Medio ambiente., Nutrición., |
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