Modification of palm and palm kernel oil and their fractions for margarine.

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Bibliographic Details
Main Authors: Nor Aini, Sudin, autor. aut 40968, Miskandar, Mat Sahri. 40969, Oh, Flingoh. 56909, Teah, Y.K. 49198
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, Aceite de palmiste, Margarina., Usos comestibles,
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