Protection of oils and fats against oxidative deterioration with special reference to palm oil.

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Bibliographic Details
Main Authors: Gapo, Abd, autor. aut 56863, Ong, A.S.H. 48233
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, Aceites., Antioxidantes., Calidad., Deterioro., Grasa, Oxidación.,
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