Physical and chemical properties of shortenings from palm oil : Tallow and palm olein.
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Auteurs principaux: | Osman, A 50684, autor. aut, Nor Aini, Idris 41802. |
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Format: | Texto biblioteca |
Langue: | d |
Sujets: | Aceite de palma, Ácidos grasos., Grasa, interesterificación, manteca, mezclas, Propiedades fisicoquímicas., Punto de fusión., Sebo., Triglicéridos., |
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