Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Malaysia : MPOB,
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| Subjects: | Aceite de palma, Carotenoides., Microondas., Saponificación., |
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