The physical properties of emulsifiers used in baking.
38 ref.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Champaign : AOCS
|
| Subjects: | Emulsificantes., Panadería, Propiedades físicas, Surfactantes., |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|